Hotel Sous Chef

Full description

Our client, an established Hotel and events they are recruiting a Sous Chef to join its kitchen team. The successful candidate will help organise and supervise kitchen operations, maintain high food quality, and ensure compliance with hygiene regulations. Key Responsibilities for the Sous Chef: Overseeing the day-to-day running of the kitchen Managing and supporting the kitchen team Preparing, cooking, and plating food items. Maintaining high st...