Sales Administrator
Unity Resourcing · Thirsk
£25,000 - £25,000
Ripon currently has 14 hospitality and retail job listings. The roles are posted by agencies such as Unity Resourcing and Green Barks Search Ltd, as well as the local venue Grantley Hall. Salaries range from £12.90 per hour for a commis chef to £40,000 for a chef de partie in a Michelin‑star setting. Candidates should note that none of the listings are flagged as part‑time or full‑time.
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Match My CVUnity Resourcing · Thirsk
£25,000 - £25,000
Green Barks Search Ltd · Ripon
£30,000 - £35,000
Grantley Hall · Grantley
Salary not specified
Grantley Hall · Grantley
Salary not specified
Grantley Hall · Grantley
Salary not specified
Grantley Hall · Grantley
Salary not specified
Grantley Hall · Grantley
Salary not specified
Grantley Hall · Grantley
Salary not specified
Grantley Hall · Grantley
Salary not specified
Grantley Hall · Grantley
Salary not specified
Grantley Hall · Grantley
Salary not specified
Grantley Hall · Grantley
Salary not specified
Berry Recruitment · YO73FF
£12.9 - £12.9
Jubilee Hospitality · North Yorkshire
£40,000 - £40,000
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The 14 current listings in Ripon come from five distinct employers: Unity Resourcing, Green Barks Search Ltd, Grantley Hall, Berry Recruitment, and Jubilee Hospitality. This spread indicates that the local hospitality sector relies on both recruitment agencies and direct hiring from a prominent venue. The roles range from sales administration to senior management, with titles such as General Manager and Sales Administrator appearing. The presence of both agency and venue listings suggests that job seekers can pursue either temporary staffing solutions or permanent positions. The diversity of employers also reflects a market that values a mix of experience and flexibility.
The salary information is provided for four of the listings. One role lists a base salary of £25,000 per annum, while another offers a range between £30,000 and £35,000. A commis chef position advertises an hourly rate of £12.90, which is typical for entry‑level kitchen staff. The highest figure listed is £40,000 for a chef de partie in a Michelin‑star kitchen. These figures illustrate a broad pay spectrum, from hourly rates for junior roles to full‑time salaries for experienced kitchen leaders. Candidates should note that these salaries are advertised by both agencies and the venue, indicating consistent pay standards across the sector.
None of the 14 listings are explicitly marked as part‑time or full‑time, which means the job descriptions do not include a time‑commitment flag. This lack of specification could imply that the roles are standard full‑time positions, or that the posting format does not differentiate between contract types. Candidates should review each posting for details on working hours, as the current data set does not provide that level of detail. The absence of a part‑time flag suggests that part‑time opportunities are either not available or not highlighted in the current listings.
If you are targeting hospitality roles in Ripon, start by applying through the agencies listed in the current postings – Unity Resourcing, Green Barks Search Ltd, and Berry Recruitment – as they have a proven track record of filling positions in the city. For direct hires, Grantley Hall and Jubilee Hospitality are the only venue‑based employers, so contacting them directly can shorten the application cycle. Pay attention to the salary ranges; a chef de partie in a Michelin‑star kitchen commands a higher salary (£40,000) than a commis chef (£12.90 per hour). Finally, because no part‑time flags appear, be prepared for full‑time commitments unless the job description explicitly states otherwise.