F&B Supervisor
This is Alexander Faraday Recruitment · SL90AA
£28,000 - £28,000
Uxbridge, a university city with a significant student population, currently offers only two hospitality and retail job listings. Both are sourced through recruitment agencies—This is Alexander Faraday Recruitment and LJ Recruitment—highlighting the limited local demand for staff. The available roles include an F&B Supervisor with a salary of £28,000 and a Head Chef offering £45,000 per annum. Candidates should focus on these agencies for the most up‑to‑date opportunities. As a university city, Uxbridge has a regular supply of student-friendly openings.
See which of these you're actually eligible for — upload your CV and we'll match you against every listing.
Match My CVThis is Alexander Faraday Recruitment · SL90AA
£28,000 - £28,000
LJ Recruitment · HP70DJ
£45,000 - £45,000
Also searched as: hospitality jobs uk · retail jobs near me · bar jobs uk · restaurant jobs uk · hospitality jobs hiring now · retail assistant jobs uk · barista jobs near me · waiter jobs uk
In Uxbridge, the hospitality and retail sector currently hosts only two job listings, both sourced through recruitment agencies rather than direct employer postings. The positions are advertised by This is Alexander Faraday Recruitment and LJ Recruitment, indicating that agencies are the primary channels for hiring in this niche. The limited number of openings suggests a modest demand for staff in the local hospitality and retail market at this time. Candidates looking for work should therefore focus on these agencies for the most up‑to‑date opportunities. This concentrated approach may increase the chances of securing an interview quickly.
Salary figures for the two available roles range from £28,000 to £45,000 per annum. The lower end reflects the F&B Supervisor position, while the higher figure corresponds to the Head Chef role. These numbers provide a clear benchmark for applicants to gauge whether the compensation aligns with their expectations and experience level. They also illustrate the wage disparity between supervisory and senior kitchen positions within Uxbridge’s hospitality sector. Knowing the pay range can help candidates tailor their applications and negotiate effectively. Applicants should also consider that the listed salaries do not include potential overtime or bonus structures, which may be common in hospitality roles.
Neither of the current listings is flagged as part‑time, indicating that the roles are likely full‑time or at least not advertised as part‑time positions. In a city with a large student demographic, many hospitality jobs are part‑time, so the absence of such listings may suggest that employers are prioritising staff with longer hours or more experience. For applicants, this means that interview expectations should include a full‑time commitment, and candidates should prepare to discuss availability for standard working hours. Understanding this context helps avoid mismatches between job expectations and employer needs.
Given the small number of openings, job seekers in Uxbridge should proactively reach out to the two recruiting agencies listed, as they are the sole sources of current hospitality and retail vacancies. Checking the agencies’ websites or contacting them directly can uncover additional roles that may not yet appear on public job boards. Additionally, candidates might broaden their search to nearby towns such as Harrow or Ruislip, where the hospitality sector is larger and offers a wider range of part‑time and full‑time positions. Finally, leveraging university career services can provide access to on‑campus events and employer networking sessions that are not captured in the online listings.